Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Daniele Del Rio

Semestre 1

Advanced sample preparation techniques and analysis of food contaminants

6 CFU · 44747 · CHIM/10 · EN

Sabrina Moret

Semestre 1

Mobility activity 3

5 CFU · 44744 · AGR/16

Semestre 1

Management systems of food safety and quality

6 CFU · 44748 · AGR/15 · EN

Sonia Calligaris

Semestre 1

Innovative Food Processing Technologies

6 CFU · 44752 · AGR/15 · EN

Giovanna Ferrentino

Abdessamie Kellil

Semestre 1

Computer application in food sciences

3 CFU · 44741 · EN

Matteo Mario Scampicchio

Semestre 1

Food processing equipment

6 CFU · 44708 · AGR/09 · EN

Giovanni Carabin

Alessio Tugnolo

Semestre 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CFU · 44701 · AGR/16 · EN

Marco Gobbetti, Preside

Andrea Polo

Matteo Roattino

Chiara Viretto

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44750

Novel Food

6 CFU · 44750A · AGR/11 · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Veronica Carnio

Innovation and authenticity for winery products

6 CFU · 44750B · AGR/15 · EN

Emanuele Boselli

Edoardo Longo

Claudia Lombroni

Nahikari Prevost

Semestre 1

Evaluation of Food Quality and Authenticity

6 CFU · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Claudia Lombroni

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16 · EN

Alessia Levante

Semestre 1

Sensors and biosensors for agri-food applications

6 CFU · 44753 · ING-INF/01 · EN

Manuela Ciocca

Luisa Petti

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Alessandra Piccoli

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGR/15 · EN

Lara Manzocco

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Mobility activity 1

5 CFU · 44742 · AGR/15

Semestre 1

Mobility activity 5

5 CFU · 44746 · CHIM/10

Semestre 2

Environmental chemistry towards food processing

8 CFU · 44702 · AGR/13 · EN

Semestre 2

Reaction kinetics in food processing

6 CFU · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

The natural microbial starters for innovation and authenticity

6 CFU · 44706A · AGR/16 · EN

Raffaella Di Cagno

Olga Nikoloudaki

The food - human axis for driving the gut microbiome

6 CFU · 44706B · AGR/16 · EN

Marco Gobbetti, Preside

Andrea Polo

Insegnamenti opzionali

Semestre 1

Exposure assessment and risk/benefit evaluation

6 CFU · 44756 · BIO/09 · EN

Furio Brighenti

Semestre 1

Food toxicology

6 CFU · 44757 · BIO/14 · EN

Elda Favari

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Dolores Asensio

Semestre 1

Valorisation of local Agri-Food Products

5 CFU · 44758 · AGR/01 · EN

Filippo Arfini

Semestre 1

Nutritional Innovation in Bakery and Confetionary Products

2 CFU · 44759 · AGR/15 · EN

Franco Antoniazzi

Semestre 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CFU · 44725 · AGR/13 · EN

Semestre 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGR/15 · EN

Edoardo Longo

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Consumer Behaviour

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 2

Advanced spectroscopic techniques

4 CFU · 44754 · CHIM/02 · EN

Clara Comuzzi