Semestre 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGR/15 · EN

Edoardo Longo

Semestre 1

Theory of Scientific Method

4 CFU · 46047 · EN

Hannes Schuler

Semestre 2

Meta-omics approaches to study the food fermentations

3 CFU · 46028 · AGR/16 · EN

Olga Nikoloudaki

Semestre 2

Food-human axis: the gut microbiome

3 CFU · 46029 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semestre 2

Materials and sensors for Food Engineering and Biotechnologies

3 CFU · 46039 · ING-INF/01

Semestre 1-2

Final year seminar 1st year - admission to 2nd year

0 CFU · 46032

Semestre 1-2

Participation in Summer/Winter Schools or other university courses

0 CFU · 46070

Semestre 1-2

Optional activities 3rd year

0 CFU · 46038

Semestre 1-2

Presentation of seminars at unibz or other institutions

0 CFU · 46073

Semestre 1-2

Awards

0 CFU · 46074

Semestre 1-2

Publication 2

0 CFU · 46068

Semestre 1-2

Attendance to workshops or series of lectures

0 CFU · 46071

Semestre 1-2

State of the art seminar

0 CFU · 46031

Semestre 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 CFU · 46064

Semestre 1-2

Participation at an international conference as presenting author

0 CFU · 46065

Semestre 1-2

Publication 3

0 CFU · 46069

Semestre 1-2

Final year seminar 2nd year - admission to 3rd year

0 CFU · 46033

Semestre 1-2

Research stay abroad or at an Italian prestigious institution

0 CFU · 46066

Semestre 1-2

Optional activities 1st year

0 CFU · 46036

Semestre 1-2

Publication 1

0 CFU · 46067

Semestre 1-2

Optional activities 2nd year

0 CFU · 46037

Semestre 1-2

Participation at a national conference as presenting author

0 CFU · 46072