Course Offering - Enrolled Before 2023

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Human Nutrition

6 CP · 44714 · BIO/09

Semester 1

Management systems of food safety and quality

6 CP · 44748 · AGR/15

Semester 1

Food structure and physical properties

6 CP · 44749 · AGR/15

Semester 1

Food processing equipment

6 CP · 44708 · AGR/09

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 CP · 44747 · CHIM/10

Semester 1

Genetics applied to foods

6 CP · 44709 · AGR/07

Semester 1

Applied human nutrition

6 CP · 44727 · MED/49

Semester 1

Sensors and biosensors for food processing

6 CP · 44710 · ING-INF/01

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGR/16

Semester 1-2

Mobility activity 5

5 CP · 44746 · CHIM/10

Semester 1-2

Mobility activity 1

5 CP · 44742 · AGR/15

Semester 1-2

Mobility activity 3

5 CP · 44744 · AGR/16

Semester 1-2

Mobility activity 2

5 CP · 44743 · AGR/15

Free choice courses

Semester 1

Cocoa and coffee fermentations

3 CP · 44726 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semester 1

Novel and Functional Foods

2 CP · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semester 1

Bioinorganic chemistry

2 CP · 44730 · CHIM/03 · EN

Walter Baratta

Semester 1

Quality of horticultural products

3 CP · 44723 · AGR/03 · EN

Dolores Asensio

Semester 1

Research and development for food production

4 CP · 44729 · AGR/15 · EN

Lara Manzocco

Semester 1

Consumer Behavior

4 CP · 44736 · AGR/01 · EN

Giovanni Sogari

Semester 1

Nutritional Innovation in Bakery and Confectionary Products

2 CP · 44739 · CHIM/11 · EN

Franco Antoniazzi

Semester 1

Food toxicology

4 CP · 44734 · BIO/14 · EN

Elda Favari

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CP · 44725 · AGR/13 · EN

Youry Pii

Semester 1

Exposure assessment and risk/benefit evaluation

4 CP · 44733 · BIO/09 · EN

Furio Brighenti

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 1

Physiology of olfactory perceptions

4 CP · 44731 · VET/02 · EN

Alberto Prandi

Semester 1

Valorisation of local Agri-Food Products

4 CP · 44737 · AGR/01 · EN

Filippo Arfini

Semester 2

Advanced spectroscopic techniques

4 CP · 44754 · CHIM/02 · EN

Clara Comuzzi