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Free University of Bozen-Bolzano

Researchers with a fixed-term contract

Ali Zein Alabiden Tlais

Courses

Cocoa and coffee fermentations

44726 · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN

Food-human axis: the gut microbiome

46029 · AGR/16 · PhD Programme in Food Engineering and Biotechnology · EN

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

40417 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · EN