Researchers with a fixed-term contract
Edoardo Longo
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Chemometric approaches to study the chemical and sensory markers of food processing
46027 · AGR/15 · PhD Programme in Food Engineering and Biotechnology · EN
Chemometric approaches to study the chemical and sensory markers of food processing
46027 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN
Food and wine science and technology and recovery methods of agro-food by-products
40410 · AGR/15 · Bachelor in Enogastronomy in Mountain Areas · EN
Innovation and authenticity for winery products
44750B · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN
Oenology
43088B · AGR/15 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · EN
Sensory analysis and tasting techniques
40416 · AGR/15 · Bachelor in Enogastronomy in Mountain Areas · EN