Researchers with a fixed-term contract
Andrea Polo
BZ K2.01
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentation processes for the production of mountain wines
44618B · AGR/16 · Multi-university Master programme in Viticulture, enology and wine marketing · EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN