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Free University of Bozen-Bolzano

Tenured associate professors

Giovanna Ferrentino

Courses

Food and wine science and technology and recovery methods of agro-food by-products

40410 · AGR/15 · Bachelor in Enogastronomy in Mountain Areas · EN

Innovative Food Processing Technologies

44752 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN

Unit Operations in Food Engineering

40205A · AGR/15 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · IT