Tenured full professors
Marco Gobbetti, Dean
BZ L6.00
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN