Tenured full professors | Food Science and Technology
Matteo Mario Scampicchio
BZ K1.07 Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Computer application in food sciences
44741 · Master in Food Sciences for Innovation and Authenticity · EN
Fruit processing
44525A · AGR/15 · International Master in Horticulture Science · EN
Reaction kinetics in food processing
44740 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN
Discover more about Matteo Mario Scampicchio
Una mela cotta al giorno toglie il medico di torno. Lo dice uno studio unibz
Una collaborazione tra unibz e VOG Products dimostra che la cottura delle mele aumenta l’estraibilit…
Main Research Areas
Natural Extracts
Antioxidants
Lipid oxidations
Antioxidants
Lipid oxidations