Tenured full professors | Food Science and Technology
Matteo Mario Scampicchio
BZ K1.07
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Computer application in food sciences
44741 · Master in Food Sciences for Innovation and Authenticity · EN
Fruit processing
44525A · AGR/15 · International Master in Horticulture Science · EN
Reaction kinetics in food processing
44740 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN
Main Research Areas
Natural Extracts
Antioxidants
Lipid oxidations
Antioxidants
Lipid oxidations