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Free University of Bozen-Bolzano

Project

Oxidative stability and food quality: role of natural antioxidants, preservation strategies, and advanced processing technologies.

Deadline for sending applications and publications

Within 30 days from the day following the publication of this public announcement in “Gazzetta Ufficiale della Repubblica”

Description

Selection procedure for 1 post/s of researcher with fixed-term contract in "tenure track" (RTT)

Number applications

0
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