Agricultural, Environmental and Food Sciences

Food science and technology (Prof. Scampicchio, Matteo Mario) (AGRI-07/A (Prof. Scampicchio, Matteo Mario))

Call

Rector's Decree n. 523/2025 of 31.03.2025

List of recognized language certificates (pdf)

Project

The research explores food antioxidants, lipid oxidation, and reaction kinetics, integrating experimental and modeling approaches to enhance food quality, oxidative stability, and shelf life.

Deadline for sending applications and publications

Within 30 days from the day following the publication of this public announcement in “Gazzetta Ufficiale della Repubblica”

Description

Selection procedure for 1 post/s of junior university researcher with fixed-term contract (Art. 24 law 240/2010, RTDa)) in the acad. discipline AGRI-07/A (Food science and technology).

Number applications