Competence Center on Food Fermentations

Agricultural, Food and Environmental Microbiology (Prof. Di Cagno- pos. 3) (AGRI-08/A (Prof. Di Cagno- pos. 3))

Call

Rector's Decree n. 1881/2024 of 06.11.2024

Project

Formulation of a consortium of probiotics in the regulation of the intestinal barrier function, improving tight junction protein function, balancing intestinal microbial composition, and regulating immune-related cytokine expression (5-Giuliani)

Deadline for sending applications and publications

21.11.2024 at 12:00 PM (noon)

Selection Board: decree of appointment

Rector's Decree n. 2116/2024 of 29.11.2024

Decree (pdf)

Approval of documents

Rector's Decree n. 57/2025 of 14.01.2025

Decree (pdf)

The first of the ranking list

Chiara Federica de Palma

Description

Competence Center on Food Fermentations: Selection procedure for 1 fixed-time research assistant contract for collaboration at research activity in the academic discipline AGRI-08/A (Agricultural, Food and Environmental Microbiology)

Number applications

Exam

The oral examination will take place on 10.01.2025 from 13:30 to 14:10 CET (Rome time)

Click here to follow the oral exam (link)

Technical requirements to follow the oral exam (link)