Centro di Competenza internazionale sulle Fermentazioni degli Alimenti
Call
Rector's Decree n. 1922/2023 of 13.12.2023
Project
Development of "plant-based" substitutes of meat, cheeses and eggs (8-Plant based)
Deadline for sending applications and publications
12.01.2024 at 12:00 PM (noon)
Notes
Our offices will remain closed from 23 December 2023 to 7 January 2024.
Selection Board: decree of appointment
Rector's Decree n. 76/2024 of 25.01.2024
Approval of documents
Rector's Decree n. 1065/2024 of 26.06.2024
The first of the ranking list
Davide Gozzi
Description
Competence Center on Food Fermentations: Selection procedure for 1 fixed-time research assistant contract/s for collaboration at research activity in the acad. discipline AGR/16 (Agricultural Microbiology) and acad. recruit. field 07/I1 (Agricultural microbiology)
Number applications
Exam
The oral examination will take place on 21.06.2024 from 09:30 to 10:50 CET (Rome time)