Description

Bachelor in Industrial and Mechanical Engineering (L-9), Bachelor “professionalizzante” in Wood Engineering (L-9 prof.), Bachelor in Agricultural and Agro-Environmental Sciences (L-25), Master in Industrial Mechanical Engineering (LM-33), Master in Viticulture, Enology and Wine Marketing (LM-69 VEM), Master in Food Sciences for Innovation and Authenticity (LM-70), Corso di Dottorato di ricerca in Mountain Environment and Agriculture (PhD MEA), Corso di Dottorato di ricerca in Sustainable Energy and Technologies (PhD SET), Corso di Dottorato di ricerca in Food Engineering and Biotechnology (PhD FEB)