Our faculty hosts internationally recognised experts in agricultural/horticultural, environmental and food sciences.
The feature that makes us unique is our interdisciplinary approach, which is essential to solve complex issues in the agricultural/horticultural management of alpine areas, in food production and quality, and in environmental management.
The scale of the research undertaken, the quality of our publications, and the international reputation of our academic staff all remarkably contribute to the quality of our research and enable our faculty to attract significant research funding from national and international institutions such as the European Union.