Parham Joolaei Ahranjani is a PhD researcher at NOI TechPark, specializing in colloidal systems and interfacial technology to advance food innovation. He focuses on designing sustainable and eco-friendly delivery systems to enhance the stability and efficiency of bioactive compounds in food applications. In addition to his research, Parham serves as the PhD representative of his faculty, advocating for the academic and professional development of doctoral students. 

Parham Joolaei Ahranjani is a PhD Researcher at NOI TechPark, specializing in colloidal systems and interfacial technology within the food industry. His research focuses on leveraging advanced colloidal science to enhance the efficiency, stability, and delivery of active ingredients in sustainable food systems.

Previously, he conducted research at KU Leuven, where he developed expertise in (nano)emulsions, biodiesel production, and (bio)nano-composites, with an emphasis on high-efficiency and eco-friendly processes. His work has been published in leading journals such as International Journal of Biological Macromolecules, Renewable Energy, and Chemosphere.

Parham has also contributed to industry-focused projects funded by the National Standard Organization of Iran, improving standards and practices in bioengineering. Holding a B.Sc. from the University of Tehran, Iran’s premier institution, he has established a solid foundation for his academic and professional achievements.

Driven by a commitment to scientific innovation and sustainability, Parham integrates rigorous research with practical applications to address global challenges and advance solutions for the food industry.