8 CP
8 CP
3 CP Introduction to Livestock Farming and its Environmental Impacts
5 CP Sustainable Livestock Farming and Breeding Measures for Quality Products
9 CP
6 CP General Chemistry and biochemistry
3 CP Organic Chemistry
6 CP
3 CP General physics and fluid physics for the Food industry
3 CP Applied computer science
12 CP
6 CP Plant biodiversity and environmental impact assessment
6 CP Sustainable cultivation methods and quality of products for food processing
8 CP
6 CP Biology and Biotechnology of Food Microorganisms
2 CP Secondary metabolites
6 CP
6 CP
3 CP Food marketing
3 CP Food law
12 CP
6 CP Hygiene and Food Microbiology
6 CP Agro-food industries
3 CP
6 CP
3 CP
6 CP
6 CP
6 CP
7 CP
6 CP
12 CP
6 CP Sensory analysis and tasting techniques
6 CP Chemical and physical analysis of food products
9 CP
6 CP Management of Processes for Catering
3 CP Fluid thermodinamics for foods
6 CP
6 CP
6 CP
3 CP Stored product pests
3 CP Postharvest pathology
1 CP
4 CP
12 CP
6 CP