Course offering - Enrolled from 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Principles of General, Organic, and Biological Chemistry for Food Science

9 CP · 40452

General Chemistry and biochemistry

6 CP · 40452A · AGR/13 · EN

Luigimaria Borruso

Organic Chemistry

3 CP · 40452B · CHIM/06 · EN

Stefano Benini

Semester 1

Elements of Mathematics and Statistics

8 CP · 40450 · MAT/07 · EN

Giovanni Modanese

Semester 1

Sustainable Management and Environmental Impact of Livestock Production Systems

8 CP · 40451

Introduction to Livestock Farming and its Environmental Impacts

3 CP · 40451A · BIO/05 · DE

Thomas Zanon

Sustainable Livestock Farming and Breeding Measures for Quality Products

5 CP · 40451B · AGR/19 · DE

Thomas Zanon

Semester 1

Physics and Computer Science

6 CP · 40453

General Physics and Fluid Physics for the Food Industry

3 CP · 40453A · FIS/03 · DE

Michele Larcher

Niko Münzenrieder

Applied Computer Science

3 CP · 40453B · INF/01 · DE

Anton Dignös

Semester 2

Food Systems

6 CP · 40456 · AGR/01 · DE

Christian Fischer

Semester 2

Biology of Microrgamisms and Secondary Metabolites

8 CP · 40455

Biology and Biotechnology of Food Microorganisms

6 CP · 40455A · AGR/16 · IT

Raffaella Di Cagno

Secondary Metabolites

2 CP · 40455B · CHIM/10 · IT

Luigimaria Borruso

Semester 2

Plant Biodiversty and Sustainable Cultivation Methods

12 CP · 40454

Plant Biodiversity and Environmental Impact Assessment

6 CP · 40454A · BIO/03 · EN

Alessandro Bricca

Fiona Jane White

Stefan Zerbe

Sustainable Cultivation Methods and Quality of Products for Food Processing

6 CP · 40454B · AGR/03 · EN

Dolores Asensio

Damiano Zanotelli

Semester 2

Agri-food Marketing and Law

6 CP · 40457

Food Law

3 CP · 40457B · IUS/03

Food Marketing

3 CP · 40457A · AGR/01 · IT

Massimiliano Calvia