Course offering - Enrolled before 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Seminar: Cook the Mountain

6 CP · 40414

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGR/15

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MED/49

Semester 1

Specialized language English

3 CP · 40423

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · ICAR/13

Semester 1

Management of supplying, working and maintenance processes of catering companies

6 CP · 40412 · AGR/09

Semester 1

Information systems for the food and wine sector

6 CP · 40413 · ING-INF/01

Semester 1

Food microbiology and principles of hygiene

6 CP · 40409 · AGR/16

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGR/16

Semester 2

Sustainable development in food and wine

6 CP · 40408 · M-GGR/02

Semester 2

Business organization in enogastronomy

6 CP · 40411 · SECS-P/10

Semester 2

Food and wine science and technology and recovery methods of agro-food by-products

12 CP · 40410 · AGR/15

Semester 1-2

Internship

6 CP · 40415

Semester 1-2

Stage

3 CP · 40420

Semester 1-2

Internship

3 CP · 40418