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Free University of Bozen-Bolzano

Bachelor in

Food and Enogastronomy Sciences

Become an expert in the world of food and gastronomy, where tradition, innovation and sustainability come together to create the future of food

Course Description

This multidisciplinary programme, developed together with chef Norbert Niederkofler, offers a unique international learning experience, which “starts from the field and arrives at the table”, providing technical and theoretical expertise on quality, technology, health and food safety, and the cultural enhancement of food products. unibz offers a multicultural and dynamic environment in the heart of the Alps, an area renowned for its excellent food and wine.

Students receive a multidisciplinary and comprehensive training and acquire scientific, technological, cultural and economic skills to address all stages of food production, from cultivation to breeding and processing, with an integrated and sustainable approach. Emphasis is placed on innovative food technologies, quality management, food safety, waste reduction and the promotion of local gastronomic traditions with a particular attention to the sustainable development of the territory.  We train young professionals to develop new food products and reinterpret traditional specialities through innovation and the principles of the circular economy, through a variety of practical activities carried out during the course, in workshops, internships and study trips. 

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Special scholarships from the Municipality of Meran-Merano

The Municipality of Meran-Merano will award 5 scholarships of € 1,000 each to students enrolled in the first year of this study programme in the 2023/24 academic year , of which four scholarships will be awarded to students resident in the municipality of Meran-Merano. If there are no applicants for the scholarships reserved for residents of the municipality of Meran-Merano, the scholarships will be awarded according to the general ranking list.

At a glance

Bachelor class: L-26 
ECTS credits: 180 
Duration of the course: 3 years 
Courses will be taught in English, Italian and German (trilingual) 
Places available: 50 EU + 4 Non-EU 
Campus: Bozen-Bolzano 
Tuition fees: ca. € 1200 per year 

Structure

The three-year programme includes a common first year with basic courses in mathematics, chemistry, biology, physics, computer science, agricultural science, law and marketing. From the second year, students can choose to specialise in one of two majors:   

  • Food Technology: with a focus on production processes, quality control and food safety 
  • Enogastronomy: with a focus on the valorisation of local food and wine productions   

Typical subjects then include food technology and microbiology, oenology, nutrition, sensory analysis and food protection, with an emphasis on safety, innovation and sustainability. In addition to optional courses for postgraduate study, there are internships and a final exam. 

People

Degree Course director: Prof. Emanuele Boselli
Student Representative in the Course Council: Giulia Zarbo

Exchange Programmes and Internships

The faculty offers exchange programmes with universities all over the world and unibz is part of a large network of collaborations with employers in Italy and abroad where you can undertake your mandatory internships.

Hands-on Experience

Excursion at Roner distillery in Termeno

Eno-gastronomy workshop at Castel Fragsburg, Merano

Sensory training on wines

Sensory training on wines

Cheese production with Niederkofler

Cheese production with Norbert Niederkofler - Mo-Food

Excursion to a speck production factory

Excursion to a speck production factory

Gustier

Getting to know the different parts of the game at Gustalier

"Aperitivo lungo" organized by the students at unibar - photo by Marla Autschbach

Career Opportunities

Graduates will be ready to work in agri-food businesses, the food and wine industry, the catering sector and tourism, in quality control, the development of new products and the promotion of local food and wine heritage. They will be able to collaborate in the management of production processes, promote sustainability and apply innovative methods to improve food quality and safety, with a view to creating territorial alliances based on food and wine culture. 

Michaela von Lutz

Strategic Buyer - Alois Dallmayr KG, München

”Companies in the food industry are eager to recruit graduates of this bachelor programme. This unique academic background equips candidates with a holistic perspective that encompasses product and business development, food culture, production methods, ethics, and communication. By valuing the intricacies of mountain areas, we expect these graduates to contribute to the diverse expertise of the team, fostering innovation and sustainable growth within the enogastronomy industry.”

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Studying at unibz

Living in South Tyrol, Housing, Scholarships, Single Subject Courses and more

International applicants 3

Coming to unibz from Abroad

Everything you need to know as a degree-seeking applicant or as an incoming exchange student

Application and Admission

You can find all you need to know in order to apply and gain admission to this study programme by browsing through the information below.

Subject to accreditation of the Ministry.

Early Bird Application

Application: 03/03 - 06/05/2025 (by noon local time)
Language exams (online): 17/03/2025 (registration: 03 – 09/03/2025) and 16 - 17 and 22 - 23/04/2025 (registration: 24/03 – 08/04/2025)
Admission exam (online): to be defined
Publication of ranking lists: by 27/05/2025
Payment of the 1st instalment of the tuition fees: by 05/06/2025 (by noon local time)
Enrolment: from 11/07 - 05/08/2025 (by noon local time) 

Late Application (only for EU citizens)

Application: 28/05 - 09/07/2025 (by noon local time)
Language exams (online): 23 - 27/06/2025 (registration: 28/05 – 15/06/2025)
Admission exam (online): to be defined
Publication of ranking lists: by 29/07/2025
Payment of the 1st instalment of the tuition fees: by 05/08/2025 (by noon local time)
Enrolment: from publication of the ranking list until 05/08/2025 (by noon local time) 

Additional Application Session (only for EU citizens)

The faculty can open additional application sessions for single study programmes in August and in September if there are available places. More information on additional sessions will be published in due course. 

Preparatory courses and Freshers Days

Intensive language courses: 01 - 19/09/2025 (Monday to Friday, 6 h/day)
Mathematics pre-course: 22/09 - 03/10/2025
Freshers Days: 29 - 30/09/2025

1st semester

Classes: 29/09 - 23/12/2025
Exams (extraordinary session): 11 - 23/12/2025
Holidays: 24/12/2025 - 06/01/2026
Classes: 07 - 24/01/2026
Exams: 26/01 - 21/02/2026

2nd semester

Classes: 02/03 - 02/04/2026
Holidays: 03 - 06/04/2026
Classes: 07/04 - 13/06/2026
Exams (extraordinary session): 14 - 23/05/2026
Exams: 15/06 - 11/07/2026

Autumn session

Exams: 24/08 - 26/09/2026

The Advisory Service provides support regarding your choice of study. In many cases a simple call or a short request is enough to get the relevant information (Tel. +39 0471 012100).

Study Course Page - Common Links - Agricultural, Environmental and Food Sciences

Credits

Photography: IDM / Sennereiverband Südtirol / Franco Cogoli