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Study plan

1st Year

8 CP

Principles of Mathematics for Food and Wine Sciences

6 CP

Plant biodiversity and environmental impact assessment

6 CP

Animal Biodiversity and Environmental Impact Assessment of agricultural Production Systems

6 CP

Elements of Chemistry and Biochemistry Applied to Food and Wine Sciences

12 CP

Mountain Agriculture: Typical Mountain Products based on Sustainable Farming and Breeding Methods

6 CP

Food Anthropology

10 CP

Internship

3 CP

Applied Informatics

9 CP

Restaurant marketing and food law

2nd Year

6 CP

Sustainable Development in Food and Wine

6 CP

Food Microbiology and Principles of Hygiene

12 CP

Food and Wine Science and Technology and Recovery Methods of Agro-food By-products

6 CP

Business Organisation in Enogastronomy

6 CP

Management of Supplying, Working and Maintenance Processes of Catering Companies

6 CP

Information Systems for the Food and Wine Sector

6 CP

Seminar: Cook the Mountain

6 CP

Free Choice

6 CP

Internship

3 CP

Specialised Language (German, Italian, or English)

3rd Year

6 CP

Sensory Analysis and Tasting Techniques

9 CP

Microbial Fermentations in Gastronomy and Methods of Recovery of Agro-food By-products

3 CP

Internship

6 CP

Food design and immersive food related experiences

3 CP

Internship

6 CP

Dietetics, Food Allergies and Intollerances

12 CP

Free Choice

6 CP

Thesis