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Free University of Bozen-Bolzano

Teaching assistants

Chiara Viretto

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · Master in Food Sciences for Innovation and Authenticity · EN

Food microbiology and principles of hygiene

40409 · AGR/16 · Bachelor in Enogastronomy in Mountain Areas · IT