PhD candidate in Food Engineering and Biotechnology at the Free University of Bozen-Bolzano, Italy. MSc. in Food Safety and Quality Engineering from the University of Debrecen, Hungary. Experienced Quality Assurance Manager with a demonstrated history of working in the food production industry. Skilled in Public Speaking, Research, Microsoft PowerPoint, Teamwork, and Leadership. Also a Master of Science - MS focused in Food Quality and Chemistry of Natural Products from the Mediterranean Agronomic Institute of Chania, in Greece with a BSc. In Nutrition and Food Processing from Hebron University, Palestine.