Event type On-site Event
LocationUniversitätsplatz 1 - piazza Università, 1
Bozen
Location Information
Departments AGR Faculty
Contact phd.agriculture@unibz.it
14 Apr 2025 14:00-17:30
Final exam for the award of the PhD title to Alessandro Stringari and Elisabetta Trossolo
PhD programme in Food Engineering and Biotechnology 37th cycle
Event type On-site Event
LocationUniversitätsplatz 1 - piazza Università, 1
Bozen
Location Information
Departments AGR Faculty
Contact phd.agriculture@unibz.it
The final exam includes a presentation of the dissertation (40 minutes for each candidate), followed by questions from the PhD final exam commission members.
Doctoral thesis of Alessandro Stringari
HARNESSING MICROBIAL FERMENTATION FOR SUSTAINABLE VALORIZATION OF FOOD BY-PRODUCTS: FROM SPENT GRAINS TO PASTA REGRIND AND BREAD WASTE
Supervisor: Prof. Raffaella Di Cagno
External Supervisor: Prof. Carlo Giuseppe Rizzello
Co-supervisor: Dr. Andrea Polo
Doctoral thesis of Elisabetta Trossolo
ENCOURAGING THE CONSUMPTION OF ALTERNATIVE PROTEIN SOURCES THROUGH THE DESIGN OF NOVEL FERMENTED FOODS
Supervisor: Prof. Di Cagno Raffaella
Co-Supervisor: Prof. Filannino Pasquale
Tlais Ali Zein Alabiden PhD
- Prof. Francesca Patrignani - Università degli Studi di Bologna
- Prof. Camilla Lazzi - Università degli Studi di Parma
- Prof. Giovanna Felis - Università degli Studi di Verona
Link for online attendance (via MS Teams)