Event type On-site Event
Location
BZ-N-B1.1.03, NOI Techpark Bozen-Bolzano
Departments AGR Faculty
Contact
Prof. Maurizio Righetti
maurizio.righetti@unibz.it
11 Feb - 14 Feb 2025
Advanced School on Cavitation: From fundamentals to Applications
The course covers cavitation from basic concepts to cutting-edge experimental and numerical techniques for its prediction, and its own impact in industrial and environmental systems
Event type On-site Event
Location
BZ-N-B1.1.03, NOI Techpark Bozen-Bolzano
Departments AGR Faculty
Contact
Prof. Maurizio Righetti
maurizio.righetti@unibz.it
The course is addressed to graduate students and young researchers in the fields of Engineering, Applied Mathematics and Applied Physics, as well as to professionals and R&D staff from industry. The course is especially of interest to researchers dealing with phenomena involving cavitation in industrial or environmental processes.
Cavitation is a thermodynamic multiphase process occurring in liquids and of interest for several industrial and environmental applications. Cavitation has a detrimental effect in hydraulic machinery and devices since it may produce erosion of pump impellers, ship propellers, valve trims and produce noise. On the other hand, it may be used for medical purposes or as a process intensifier technique in many industrial processes as well as for chemical-free water treatment purposes.
Lectures will cover several topics, including: an introduction of the basic thermodynamics and fluid mechanics of cavitation; numerical and experimental techniques to predict and understand cavitation processes; cavitation associated noise; cavitation in applicative problems, like hydraulic machinery, medical systems and water purification processes.
Program:
Tuesday, 11 February
08:30 - 09:00 Welcome and presentation of the school (M. Righetti, V. Armenio)
09:00 -10:00 Fundamentals of cavitation I (V. Armenio)
10:00 - 10:30 Coffee break
10:30 - 11:30 Fundamentals of cavitation II (V. Armenio)
11:30 - 12:30 Hydrodynamic cavitation reactors and environmental applications I (C. Manes)
12:30 - 14:00 Lunch
14:00 - 15:00 Hydrodynamic cavitation reactors and environmental applications II (C. Manes)
15:00 - 18.00 Lab activity I (G. Pisaturo, M. Righetti)
Wednesday , 12 February
08:30 - 09:00 Teambuilding activity: “Who does what?”
09:00 -10:00 Numerical modelling of cavitation and noise I (M. Cianferra)
10:00 - 10:30 Coffee break
10:30 - 11:30 Numerical modelling of cavitation and noise I (M. Cianferra)
11:30 - 12:30 Tutorial on numerical methods I (M. Cianferra e V. Armenio)
12:30 - 14:00 Lunch
14:00 - 15:00 Tutorial on numerical methods II (M. Cianferra e V. Armenio)
15:00 - TBI* Social event and full moon dinner on the snow
Thursday, 13 February
08:30 - 09:00 Feedback time
09:00 -10:00 Cavitation in control devices I (S. Malavasi)
10:00 - 10:30 Coffee break
10:30 - 11:30 Cavitation in control devices II (S. Malavasi)
11:30 - 12:30 Cavitation in Pumps and turbines I (A. Carravetta)
12:30 - 14:00 Lunch
14:00 - 15:00 Cavitation in Pumps and turbines II (A. Carravetta)
15:00 - 18:00 Lub activity II (M. Renzi, M. Larcher)
Friday, 14 February
08:30 - 09:00 Workshop: academia meets industry
09:00 -10:00 Workshop: academia meets industry
10:00 - 10:30 Coffee break
10:30 - 11:30 Workshop: academia meets industry
11:30 - 12:30 End of workshop seminars and closing remarks
- Participants from Industry and Private Companies
- Early registration until 15/11/2024: € 700 + 50 € Social dinner*
- Standard registration from 16/11/2024 – 20/12/2024: € 780 + 50 € Social dinner*
- Participants from Academia and Research Centers
- Early registration until 15/11/2024: € 500 + 50 € Social dinner*
- Standard registration from 16/11/2024 – 20/12/2024: € 580 + 50 € Social dinner*
- Participants of unibz
- Early registration until 15/11/2024: € 400 + 50 € Social dinner*
- Standard registration from 16/11/2024 – 20/12/2024: € 480 + 50 € Social dinner*
The registration fee includes the participation at the 4-day winter school, lecture notes, coffee breaks, and tour in Alpe di Siusi with social dinner in a traditional alpine restaurant
* Social dinner is mandatory